Chapter 1: The Sizzle of the Stove Jimmy Chilla, 32, owned Austin’s underground food scene from his converted warehouse kitchen, named Chilla’s Heat Forge, a gritty haven where bare brick walls pulsed under neon strips and trap beats at 128 BPM slammed through industrial speakers, raw-turning meal prep into a primal ritual. His 6’2”, 225-pound frame, carved to 8% body...